First Step to Chinese Puerh Tea
(簡易中國普洱茶)  
 

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First Step to Chinese Puerh Tea (Hardback Edition) DescriptionFirst Step to Chinese Puerh Tea (Trial Print Edition)Description
The Trial Print Edition was welcomed by the readers and sold out very soon. The publisher now provides the Hardback Edition for your collection.

Additional contents were added into the Hardbark Edition, that is an appendix incorporating one of the important articles of Cloud, "How to Store Puerh Tea at Home (Part I)".

(Sample page 1 & page 2)


Available at (Taobao, China):
http://www.myteayourtea.com

國內淘寶網有售:
http://www.myteayourtea.com

Trial Print Edition was released in 19 November 2006 and was all sold out by the publisher. No more copy will be available for this edition.

Thank you for all of your support.

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按下圖片取得640x480解像度 Click to view 640x480 A0537 ★浮雲的第一本普洱茶入門書★【英文版】 "First Step to Chinese Puerh Tea" (簡易中國普洱茶)(精裝本)

A0537 "First Step to Chinese Puerh Tea", Cloud's first introductory book. (Hardback Edition)

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按下圖片取得640x480解像度 Click to view 640x480 A0538 "First Step to Chinese Puerh Tea" - (Hardback Edition)

Introduction on the back.

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Hardback Edition.

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My book with a Puerh tea cake and a teapot.

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Forward I - by Vesper Chan, the Best Tea House.

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Forward II - by NG Man Kin, Solicitor Hong Kong SAR.

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Table of Contents.

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Sample pages 28 & 29 - Contemporary Definition of Puerh Tea.

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Sample pages 32 & 33 - Flow chart of making raw tea leaf materials (raw materials, "Mao Cha").

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Sample pages 36 & 37 - Flow chart of making ripe tea cakes (Ripe Tea - Artificially Fermented Puerh Tea).

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Sample pages 56 & 57 - Other Compressed Non-Puerh Tea.

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Enlarged sample page 56 - Guangxi Liu-bao.

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Sample pages 66 & 67 - Table of Masterpiece Puerh Vintages.

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Sample pages 78 & 79 - Conditions of Storage.

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Sample pages 102 & 103 - Various terms of wrapping materials.

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Some classic collections - Antique Puerh Vintage.

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Sample pages 108 & 109.

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Some classic collections - 1950's - 1960's Masterpiece Puerh Vintage.

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Sample pages 126 & 127.

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Some classic collections - 1970's - 1980's Seven-son Tea Cake Vintage.

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Sample pages 142 & 143.

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Some classic collections - 1990's New Era of Puerh Tea.

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Sample pages 228 & 229.

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Sample pages 272 & 273 - Appendix - How to Store Puerh Tea at Home (Part I)

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Sample pages 274 & 275 - Appendix - How to Store Puerh Tea at Home (Part I)

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【版權聲明】
[Copyrights]
圖片 - 按下圖片可取得640x480解像度
Photos - Click to view 640x480
說明
Descriptions
備註
Remarks
按下圖片取得640x480解像度 Click to view 640x480 A0160 ★浮雲的第一本普洱茶入門書★【英文版】 "First Step to Chinese Puerh Tea" (簡易中國普洱茶)

A0160 "First Step to Chinese Puerh Tea", Cloud's first introductory book.

 
按下圖片取得640x480解像度 Click to view 640x480 A0096 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0097 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0098 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0099 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0100 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0101 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0102 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0103 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0104 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0105 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0106 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0107 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0108 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  
按下圖片取得640x480解像度 Click to view 640x480 A0109 Some photos of my book published in November 2006, "First Step to Chinese Puerh Tea".  

【版權聲明】
[Copyrights]
按下圖片取得640x480解像度 Click to view 640x480 A0080 "First Step to Chinese Puerh Tea", Cloud's first introductory book.
I am sorry for not updating this site since 25 October 2006 after I wrote a short note on the Aged Liu-an Small Basket Tea. In the past two weeks, I was extremely busy in writing an introductory Puerh Tea book for overseas Chinese and Westerners. It was a hard job indeed and I rushed for the texts. Honestly speaking, I did not sleep well. I did not expect that there were a lot of minor stuff requiring attentions. Writing a book is totally different from writing a blog post or an article in the magazine. I need to handle more than what I have expected. However, it is worth doing so.

Although it is not easy for one to become a Puerh Tea expert, there will be no difficulty to join into the Puerh tea's world if you have the accurate information and materials. I wrote this English Puerh Tea book not only for overseas Chinese, but also for Westerners. In fact, Puerh Tea starts to become popular in non-Chinese areas despite the fact that the phenomenon is very preliminary. However, I must point out that some Westerners are now fascinated by the Puerh tea. Some of them are willing to purchase the Puerh tea products directly from Guangzhou and Yunnan through the Internet. I can foresee that if the accurate information cannot be passed to those beginners, it will be a disaster to Chinese Puerh Tea.

I am honored and privileged to be invited by Wushing Book Publication to write on this book which is a new page for Chinese Puerh Tea. I would like to present to you my first book "First Step to Chinese Puerh Tea" which will be issued on 19 November in the Second Southeast Asia Puerh Trade Fair 2006 in Malaysia.

Cloud (Hong Kong)
12 November 2006

 
按下圖片取得640x480解像度 Click to view 640x480 A0080 ★浮雲的第一本普洱茶入門書★【英文版】
各位茶友,自上次「八中茶笠仔六安」小茶評(2006年10月25日)後,都沒有把這兒更新,抱歉了,浮雲忙些甚麼呢?就是為了這本普洱茶入門書英文版。這兩星期作最後努力趕稿子,辛苦∼真的很辛苦,每晚都睡眠不足,原來寫書是要有這麼多事情要注意的,與寫網上小品很不同,跟寫雜誌也不同,要負責更多的事情。但這是值得的,普洱茶,雖然學精不易,但入門其實不難,但也要有一定的通路和教材。浮雲首本普洱茶入門書,除了為海外華僑而寫之外,更希望可以藉它介紹予外國人。其實,現在在華文以外的地區,已經開始有些普洱茶熱了,雖然只是非常初步,但普洱茶人的迷人之處,已讓外國人有所認識,有些外國人更不惜越洋從廣州直接訂購新普洱茶餅,因此,如不加快一點將資訊流通,到時只會天下大亂。

浮雲很榮幸受《五行圖書》邀請以英文寫下普洱茶的另一頁,呈獻 "First Step to Chinese Puerh Tea" (簡易中國普洱茶)。本書將於2006年11月19日在「第二屆東南亞普洱交易會」中發表。

浮雲(香港)
2006年11月12日

 
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【更新日誌】 (Update LOG)
∼公元2007年01月14日創作本頁,即加入影片內容的頁面 (2007.01.14 This page was created)
∼公元2007年11月16日大量更改本頁,加精裝本內容頁面 (2007.11.16 This page was largely amended by adding the contents of the Hardback Edition)


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